TFS Bistrot - formerly The French Stall

“You don’t have to hurt your pockets to eat French cuisine” promises owner-chef Xavier LE HENAFF of Brittany. That’s the concept he has when he set up The French Stall in a food court in Victoria Steet where SMU stands now. Drawing in crowds with the move to Serangoon Road, just off Little India, The French Stall is like a small neighbourhood café or bistro in Paris – it’s popular and inexpensive. “With fuss free dining – there’s no air-conditioning, tables are a little cramped, The French Stall serves downhome, good value food in a comfy, relaxed setting” quoted an article in the many media it attracted.

Celebrating its 10th year in Singapore, The French Stall, all revamped and renamed TFS Bistrot, continues to whip out the joyous experience that is true bistro dining:  tasty, generously served fares inspired by La Cuisine des Mères (The Mothers’ cooking).  TFS Bistrot… where good food is such comfort…